This is probably our busiest time of the year! Our office is packed with vegetable seed, our greenhouse is getting loaded with trays of seedlings, and we’re making plans for our Spring Veggie Club. At the same time, we’re walking through snow and cold wind, just hoping that Spring gets here soon! Are you thinking about fresh vegetables yet? Are you wanting to eat healthier this year? We would love to help!
Our Spring Veggie Club will be starting sometime in April (depending on weather & crop production) and will be running for 8 weeks, instead of the 20 week Spring/Summer club we have had in the past. A Summer and Fall Club will follow, each approximately 8 weeks long, also. Hopefully that will make it a little easier for everyone. We have not raised our box fee for the last two years ($25), but because of the high cost of fuel and vehicle upkeep, we are having to add an additional $5 shipping & handling fee to the weekly box cost. That will make the subtotal $30, plus tax (whatever that is for your area). Instead of weekly payments, we are going to switch to monthly payments. We will still take cash or checks, and I am hoping to add a Paypal button to this blog so payments can be made online, too, if desired.
Last year’s first Spring box
Our Spring boxes usually consists of fresh salad greens and cool weather root crops, such as carrots, beets, turnips, onions, etc.. If your family enjoys salads, you will really enjoy the Spring box. The photo at left shows our first Spring box from last year. You can click on it to get a larger view. Check out our “VEGGIE CLUB” page for more information and/or to sign up. Deposits are being collected at this time.
